American Fast Food
Detroit-Style Pepperoni Pizza
A thick pan pizza with caramelized cheese edges and pepperoni cups. Detroit slices have become a huge flex in pizza ranking culture and delivery reels.
- Total
- 45 min
- Serves
- 4
- Level
- Medium
Prep 25 min · Cook 20 min
Ingredients
4 servings
Method
Stretch the dough into an oiled rectangular pan and let it relax until airy.
About 8 min
Tip: A well-oiled pan is what creates the fried bottom crust.
Cover the dough all the way to the edges with cheese, then add pepperoni and sauce stripes on top.
About 6 min
Tip: Cheese touching the pan edge creates the signature frico border.
Bake until the edges are dark bronze and the bottom is crisp, then finish with Parmesan.
About 6 min
Tip: Rest a few minutes before slicing so the crumb sets.
Nutrition per serving (estimate)
- Calories
- 760
- Protein
- 28 g
- Carbs
- 76 g
- Fat
- 36 g
- Fibre
- 4 g
- Sodium
- 1540 mg
Contains: gluten, dairy
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Recipe by Boon Tools.