California Sushi Bake Cups
The viral TikTok-born American-Japanese comfort food — sushi bake deconstructed into individual wonton cup servings. Crispy baked wonton cups filled with sushi rice, a creamy spicy crab and cream cheese filling, topped with furikake and a drizzle of sriracha mayo.
- Total
- 50 min
- Serves
- 4
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Press wonton wrappers into a greased mini muffin tin to form cup shapes. Bake at 180°C/350°F for 5–6 minutes until golden and crispy.
About 5 min
Mix shredded crab, cream cheese, Kewpie mayo and sriracha until combined.
About 14 min
Fill each wonton cup with sushi rice, then a spoonful of the crab mixture.
About 14 min
Sprinkle furikake over each cup. Return to oven for 5 minutes until the filling is warm.
About 14 min
Drizzle sriracha mayo. Top with a piece of avocado and cucumber. Serve warm.
About 3 min
Nutrition per serving (estimate)
- Calories
- 320
- Protein
- 14 g
- Carbs
- 40 g
- Fat
- 12 g
- Fibre
- 2 g
- Sugar
- 6 g
- Sodium
- 680 mg
Contains: dairy, eggs, shellfish
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Recipe by Boon Tools.