Loaded Nacho Sushi Rolls
Photo: Horizon Content on Pexels
American

Loaded Nacho Sushi Rolls

The viral fusion that crashed food TikTok — California roll-style sushi rolls made with nacho-inspired fillings: spicy tuna or crunchy shrimp tempura, cream cheese, jalapeño and avocado inside, then the whole roll is topped with shredded cheese, jalapeño slices and finished under a broiler to melt the cheese.

Total
50 min
Serves
4
Level
Medium

Prep 20 min · Cook 30 min

Ingredients

4 servings

Method

  1. Mix tuna with sriracha and Kewpie mayo into a spicy tuna filling.

    About 5 min

  2. Place nori on a bamboo mat (shiny side down). Cover with sushi rice. Flip so the nori is face up.

    About 14 min

  3. Lay spicy tuna, cream cheese, avocado, pickled jalapeños and cucumber across the nori. Roll tightly using the mat.

    About 14 min

  4. Slice each roll into 8 pieces. Arrange on an oven-proof platter.

    About 14 min

  5. Top with shredded cheese and jalapeño slices. Broil until cheese is melted and golden (2–3 min). Top with crushed tortilla chips, sriracha mayo, guacamole and sour cream. Serve immediately.

    About 3 min

Nutrition per serving (estimate)

Calories
480
Protein
22 g
Carbs
54 g
Fat
22 g
Fibre
4 g
Sugar
6 g
Sodium
880 mg

Contains: dairy, eggs, fish

All American recipes

Recipe by Boon Tools.