Flamin' Hot Chicken Bites
Flamin Hot Chicken Bites
America's viral Flamin' Hot flavour craze applied to crispy chicken bites — boneless chicken tenders coated in a Flamin' Hot Cheetos-spiked crust, fried until shattering-crispy, then tossed in a hot butter sauce and served with a ranch cooling dip.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Marinate chicken in buttermilk and hot sauce for 1 hour minimum.
About 5 min
Mix crushed Flamin' Hot Cheetos, panko, flour and spices in a bowl.
About 14 min
Shake excess marinade from chicken. Coat in the Cheetos mixture, pressing firmly.
About 14 min
Deep fry at 175°C/345°F for 5–6 minutes until the crust is dark red and crispy. Drain.
About 14 min
Glaze: melt butter with hot sauce and honey. Toss the hot bites in the glaze. Serve with ranch dipping sauce.
About 3 min
Nutrition per serving (estimate)
- Calories
- 520
- Protein
- 34 g
- Carbs
- 42 g
- Fat
- 24 g
- Fibre
- 2 g
- Sugar
- 8 g
- Sodium
- 1100 mg
Contains: gluten, dairy
You might also cook
All American recipes
Recipe by Boon Tools.