Cottage Cheese and Vegetable Power Bowl

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Place the broccoli florets, sliced bell pepper, and zucchini half-moons onto the prepared baking sheet.

Drizzle the vegetables with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss well to ensure even coating.

Roast in the preheated oven for 20 to 25 minutes, or until the vegetables are tender and lightly charred at the edges.

Divide the fresh baby spinach evenly between two serving bowls as a fresh base layer.

Spoon three-quarters of a cup of low-fat cottage cheese into the center of each bowl next to the spinach.

Top the bowls with the warm roasted broccoli, bell peppers, and zucchini straight from the oven.

Drizzle fresh lemon juice over the top of each bowl just before serving.