Jamaican
Jerk Chicken Pizza
The Caribbean pizza that became an international bestseller at pizza chains before it went viral as a homemade creation — pizza dough spread with BBQ-mango sauce, loaded with jerk chicken, red onion, mozzarella and fresh pineapple. Finished with a coriander-lime drizzle.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
4 servings
Method
Mix BBQ sauce, mango chutney and hot sauce.
About 5 min
Preheat oven to 250°C/480°F with a pizza stone.
About 14 min
Stretch pizza bases. Spread mango-BBQ sauce over each.
About 14 min
Top with mozzarella, jerk chicken, pineapple, red onion and bell pepper.
About 14 min
Bake 10–12 minutes until base is crispy and cheese is golden. Finish with fresh coriander and a squeeze of lime.
About 3 min
Nutrition per serving (estimate)
- Calories
- 540
- Protein
- 30 g
- Carbs
- 60 g
- Fat
- 20 g
- Fibre
- 3 g
- Sugar
- 14 g
- Sodium
- 860 mg
Contains: dairy
You might also cook
Recipe by Boon Tools.