Jamaican Jerk Loaded Fries
Jamaica's bold flavours applied to the ultimate loaded fries — thick-cut fries piled with jerk chicken, drizzled with a honey-jerk glaze, topped with pickled red onion, sliced scotch bonnet, shredded cheese and a cooling coconut-lime crema.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Coconut-lime crema: mix sour cream, coconut cream and lime juice. Chill.
About 5 min
Honey-jerk drizzle: warm honey with jerk sauce.
About 14 min
Cook fries until very crispy. Place on a large oven-proof tray.
About 14 min
Scatter shredded cheese over the fries; put under a grill for 2 minutes to melt. Pile shredded jerk chicken on top.
About 14 min
Drizzle honey-jerk sauce, then coconut-lime crema. Top with pickled onion, scotch bonnet, spring onions and coriander. Serve immediately.
About 3 min
Nutrition per serving (estimate)
- Calories
- 620
- Protein
- 30 g
- Carbs
- 70 g
- Fat
- 24 g
- Fibre
- 5 g
- Sugar
- 18 g
- Sodium
- 920 mg
Contains: gluten, dairy, soy
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Recipe by Boon Tools.