Jerk Chicken Mac Stack
The viral Caribbean twist on mac and cheese — a base of ultra-creamy three-cheese macaroni topped with shredded jerk chicken, mango salsa, scotch bonnet hot sauce and toasted breadcrumbs. The sweet-sour mango against the smoky jerk and creamy mac creates an addictive combination.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Make cheese sauce: melt butter, whisk in flour, cook 1 minute. Whisk in milk; simmer until thick. Off heat, stir in cheeses until melted. Season.
About 5 min
Cook macaroni until al dente. Drain; mix with cheese sauce.
About 14 min
Mango salsa: mix diced mango, red onion, lime juice and coriander.
About 14 min
Serve mac in deep bowls. Top with a generous pile of shredded jerk chicken.
About 14 min
Spoon mango salsa over the chicken. Drizzle jerk or scotch bonnet sauce. Scatter toasted breadcrumbs for crunch.
About 3 min
Nutrition per serving (estimate)
- Calories
- 620
- Protein
- 38 g
- Carbs
- 64 g
- Fat
- 24 g
- Fibre
- 4 g
- Sugar
- 16 g
- Sodium
- 880 mg
Contains: gluten, dairy
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Recipe by Boon Tools.