Low-Sodium Chicken and Vegetable Traybake

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Arrange the chicken breast, broccoli florets, and cubed sweet potato on the baking sheet.

Drizzle everything with the olive oil and sprinkle with the garlic powder, dried thyme, and black pepper.

Bake for 25-30 minutes, turning the vegetables halfway through, until the chicken is cooked through and the vegetables are tender.

Let the chicken rest for 5 minutes, then slice and serve with the roasted vegetables.