Low-Calorie Chicken and Zucchini Noodle Bowl

Heat the olive oil in a large skillet over medium-high heat and add the diced chicken breast, cooking for 6-7 minutes until browned and cooked through.

Add the minced garlic and cook for 30 seconds until fragrant.

Add the zucchini noodles to the skillet and cook for 2-3 minutes until just tender, tossing frequently.

Stir in the halved cherry tomatoes, salt, and black pepper, cooking for 1 more minute.

Drizzle with the lemon juice and serve the bowl immediately while hot.