Jollof Chicken Burger
West Africa's party rice — jollof — used as the inspiration for a burger. A chicken patty marinated in jollof spices (tomato, paprika, curry, Maggi) served in a brioche bun with a tomato-pepper jollof aioli, caramelised plantain and coleslaw. The jollof-spiced chicken has the unmistakable smoky-tomato flavour.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Mix chicken mince with tomato purée, curry powder, paprika, thyme, crumbled Maggi, garlic-ginger and grated onion. Form into 4 patties.
About 5 min
Jollof aioli: mix mayo, tomato purée, paprika and scotch bonnet sauce.
About 14 min
Pan-fry or grill patties 5–6 minutes per side until cooked through and charred.
About 14 min
Fry plantain slices in a little oil until golden and caramelised.
About 14 min
Assemble: bun bottom → jollof aioli → lettuce → tomato → patty → plantain → coleslaw → bun top. Eat with extra jollof aioli.
About 3 min
Nutrition per serving (estimate)
- Calories
- 560
- Protein
- 34 g
- Carbs
- 52 g
- Fat
- 24 g
- Fibre
- 4 g
- Sugar
- 14 g
- Sodium
- 820 mg
Contains: eggs
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Recipe by Boon Tools.