Pistachio Baklava Ice Cream
Turkey's viral dessert mashup — the flavours of Gaziantep's legendary baklava (pistachio, honey, rosewater and flaky filo) churned into a no-churn ice cream with crushed baklava pieces folded through it. Served with extra honey, chopped pistachios and a square of real baklava on the side.
- Total
- 50 min
- Serves
- 8
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Whip double cream to stiff peaks. Fold in condensed milk, rosewater and vanilla.
About 5 min
Fold in ground pistachios and honey.
About 14 min
Pour into a lined loaf tin. Scatter crushed baklava pieces over the top; gently swirl in.
About 14 min
Cover and freeze 6+ hours until firm.
About 14 min
Scoop into bowls. Drizzle with honey syrup. Top with extra chopped pistachios and dried rose petals. Serve with a square of real pistachio baklava on the side.
About 3 min
Nutrition per serving (estimate)
- Calories
- 480
- Protein
- 8 g
- Carbs
- 44 g
- Fat
- 32 g
- Fibre
- 2 g
- Sugar
- 40 g
- Sodium
- 80 mg
Contains: dairy, nuts
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Recipe by Boon Tools.