Triple Sauce Kebab Fries
Turkey's late-night kebab shop upgrade — a mountain of crispy fries topped with sliced doner kebab meat, then drizzled with three essential sauces: garlic yoghurt (sauce bey), hot chilli sauce and Thousand Island dressing. This is the Turkish equivalent of loaded chips and it's the standard street food order at 2am in Istanbul.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Mix minced meat with cumin, allspice, paprika and garlic powder. Form into a flat log. Roast at 200°C for 20 minutes. Cool slightly; slice very thin.
About 5 min
Garlic yoghurt sauce: mix Greek yoghurt, minced garlic, dried mint and salt.
About 14 min
Double-fry chips: 150°C 8 minutes, then 190°C 3–4 minutes until golden. Season.
About 14 min
Pile fries high on a serving plate.
About 14 min
Layer sliced doner meat over the fries. Drizzle garlic yoghurt, chilli sauce and Thousand Island in three distinct drizzles. Scatter fresh parsley and sumac. Eat immediately.
About 3 min
Nutrition per serving (estimate)
- Calories
- 640
- Protein
- 30 g
- Carbs
- 58 g
- Fat
- 32 g
- Fibre
- 5 g
- Sugar
- 8 g
- Sodium
- 960 mg
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Recipe by Boon Tools.