Lebanon
Mujaddara
A traditional Lebanon dish: Mujaddara.
- Total
- 1 hr
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 40 min
Ingredients
4 servings
Method
Simmer lentils in water until they are halfway cooked.
About 15 min
Add rice and cumin to the lentils and cook until both are tender.
About 20 min
Thinly slice onions and fry in olive oil until dark brown and caramelized.
About 15 min
Serve the rice and lentils topped with the caramelized onions.
About 2 min
Nutrition per serving (estimate)
- Calories
- 400
- Protein
- 20 g
- Carbs
- 40 g
- Fat
- 15 g
- Fibre
- 5 g
- Sodium
- 500 mg
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Recipe by Boon Tools.