Memelitas Oaxaqueñas
Memelitas
Oval-shaped thick corn masa patties pinched at the edges to form a border, spread with black bean paste and topped with chorizo, Oaxacan cheese, and salsa — a beloved Oaxacan market breakfast.
- Total
- 35 min
- Serves
- 4
- Level
- Medium
Prep 15 min · Cook 20 min
Ingredients
Method
Mix masa harina, lard, salt, and warm water to a smooth, pliable dough. Divide into 8 equal balls.
About 8 min
Press each ball into an oval shape about 1.5 cm thick. Pinch the edges upward to create a small border.
About 5 min
Cook on a dry, hot comal 6–7 minutes per side until cooked through with dark spots.
About 15 min
Meanwhile, fry chorizo in a small skillet, breaking it up, until cooked through.
About 8 min
Spread warm black bean paste on each memelita. Top with chorizo and torn quesillo strings. Drizzle with salsa verde.
About 5 min
Nutrition per serving (estimate)
- Calories
- 350
- Protein
- 16 g
- Carbs
- 42 g
- Fat
- 14 g
- Fibre
- 6 g
- Sodium
- 680 mg
Contains: dairy
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Recipe by Boon Tools.