Low-Carb Turkey and Black Bean Chili

Heat the olive oil in a large pot over medium heat and cook the diced onion and diced bell pepper for 4 minutes until softened.

Add the minced garlic and cook for 30 seconds until fragrant.

Add the ground turkey to the pot and cook for 6-8 minutes, breaking it up with a spoon, until browned.

Stir in the diced tomatoes, black beans, chili powder, ground cumin, and salt.

Bring the chili to a simmer, then reduce the heat to low and cook uncovered for 20 minutes, stirring occasionally.

Taste and adjust seasoning before serving warm.