High-Protein Pork and Black Bean Tacos

Heat the olive oil in a skillet over medium-high heat and add the diced pork tenderloin, cooking for 6-7 minutes until fully cooked through with no pink remaining.

Add the diced bell pepper, chili powder, ground cumin, and salt, cooking for 3 minutes until the pepper softens.

Stir in the black beans and cook for 2 minutes until heated through.

Warm the corn tortillas briefly in a dry skillet.

Divide the pork and black bean mixture among the tortillas and serve immediately.