Kimchi Bacon Pizza
The Korean-American fusion pizza that went viral — a crispy pizza base with gochujang-cream sauce, kimchi, crispy bacon or guanciale, mozzarella, spring onions and a finishing drizzle of sesame oil. The funky fermented kimchi against the rich cheese and salty bacon creates an addictive combination.
- Total
- 50 min
- Serves
- 4
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Mix gochujang, sour cream, garlic and soy sauce into the sauce.
About 5 min
Preheat oven with pizza stone to 250°C/480°F.
About 14 min
Stretch pizza bases. Spread gochujang cream sauce over each. Top with mozzarella, drained kimchi and crispy bacon.
About 14 min
Bake 10–12 minutes until crispy and cheese is golden and bubbly.
About 14 min
Finish with spring onions, sesame seeds, a drizzle of sesame oil and Kewpie mayo. The sesame oil added after baking makes a big difference.
About 3 min
Nutrition per serving (estimate)
- Calories
- 520
- Protein
- 24 g
- Carbs
- 56 g
- Fat
- 24 g
- Fibre
- 3 g
- Sugar
- 6 g
- Sodium
- 1080 mg
Contains: gluten, dairy, eggs, soy, sesame
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Recipe by Boon Tools.