Bulgogi Burrito Bowl
Korea meets Chipotle in this viral meal-prep bowl — a Chipotle-style burrito bowl base of cilantro-lime rice topped with Korean bulgogi (soy-ginger marinated thinly sliced beef), kimchi, shredded cabbage, avocado, gochujang crema and sesame seeds.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Marinate beef in soy, grated pear, sesame oil, garlic, ginger and sugar for at least 30 minutes.
About 5 min
Cook beef in a very hot wok or skillet over high heat in batches — 2–3 minutes per batch until caramelised and cooked through. Do not crowd the pan.
About 14 min
Gochujang crema: mix sour cream, gochujang and lime juice until smooth.
About 14 min
Assemble bowls: a generous base of cilantro-lime rice, topped with bulgogi, kimchi, sliced avocado and shredded cabbage.
About 14 min
Drizzle gochujang crema over the top. Sprinkle with sesame seeds. Serve with an extra wedge of lime.
About 3 min
Nutrition per serving (estimate)
- Calories
- 560
- Protein
- 34 g
- Carbs
- 58 g
- Fat
- 22 g
- Fibre
- 8 g
- Sugar
- 10 g
- Sodium
- 980 mg
Contains: gluten, dairy, soy, sesame
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Recipe by Boon Tools.