Indonesian Martabak Manis
Indonesia's legendary sweet stuffed pancake — a thick, spongy pan-fried pancake cooked until a golden crust forms on the outside and the inside is pillowy with large bubbles, then filled with butter, condensed milk, grated cheese and chocolate sprinkles, folded and served in thick slices. The Bandung speciality.
- Total
- 50 min
- Serves
- 6
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Dissolve yeast in warm water with 1 tsp sugar. Rest 10 minutes until foamy.
About 5 min
Mix flour, sugar, salt and baking soda. Add eggs and yeast water; whisk smooth. Rest 30 minutes.
About 14 min
Heat a well-greased heavy skillet (or a dedicated thick-bottomed pan) over medium-low heat. Pour all the batter in (make a large thick pancake). Cover with a lid.
About 14 min
Cook 10–15 minutes until the top is set and covered in large bubbles; the underside is deep golden. Do not flip.
About 14 min
Immediately spread butter over the hot top. Drizzle with condensed milk. Sprinkle cheese and chocolate sprinkles. Fold in half. Cut into thick slices and serve hot.
About 3 min
Nutrition per serving (estimate)
- Calories
- 420
- Protein
- 10 g
- Carbs
- 58 g
- Fat
- 18 g
- Fibre
- 1 g
- Sugar
- 28 g
- Sodium
- 320 mg
Contains: gluten, dairy, eggs
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Recipe by Boon Tools.