German Currywurst Fries
German Curry Ketchup Fries
Berlin's iconic street food reimagined as loaded fries — crispy thick-cut fries topped with sliced bratwurst, smothered in currywurst sauce (ketchup-based, seasoned with curry powder and Worcestershire) and dusted with curry powder. The sauce is sweet-tangy-spicy and the combination is deeply satisfying.
- Total
- 50 min
- Serves
- 4
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Currywurst sauce: warm ketchup with curry powder, Worcestershire, vinegar, sugar and paprika in a small saucepan for 5 minutes. The sauce should be sweet, tangy and fragrant with curry.
About 5 min
Cook fries until very crispy.
About 14 min
Pan-fry bratwurst rounds in a little oil until caramelised on both sides.
About 14 min
Arrange fries on a platter. Scatter bratwurst over the top. Pour currywurst sauce generously over everything.
About 14 min
Dust with a generous amount of extra curry powder (this is the signature move). Scatter spring onions. Serve with extra sauce.
About 3 min
Nutrition per serving (estimate)
- Calories
- 580
- Protein
- 18 g
- Carbs
- 68 g
- Fat
- 28 g
- Fibre
- 4 g
- Sugar
- 16 g
- Sodium
- 1100 mg
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Recipe by Boon Tools.