Dutch Stroopwafel Latte
Netherlands' cosy viral café creation — a warm spiced latte made with espresso, steamed milk, brown sugar syrup and cinnamon, topped with whipped cream and a traditional Dutch stroopwafel balanced on the rim of the cup so the steam softens the caramel waffle filling. A dessert drink and a biscuit in one.
- Total
- 50 min
- Serves
- 2
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Brew 2 shots of espresso.
About 5 min
Stir brown sugar syrup, cinnamon and vanilla into the hot espresso.
About 14 min
Steam and froth milk until velvety microfoam forms.
About 14 min
Pour steamed milk into the espresso. Top with whipped cream and a drizzle of caramel. Dust with cinnamon.
About 14 min
Balance one stroopwafel on the rim of each cup. Let it sit 2–3 minutes until the steam softens the caramel filling. Eat the stroopwafel then drink the latte.
About 3 min
Nutrition per serving (estimate)
- Calories
- 320
- Protein
- 8 g
- Carbs
- 42 g
- Fat
- 14 g
- Fibre
- 1 g
- Sugar
- 36 g
- Sodium
- 120 mg
Contains: dairy
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Recipe by Boon Tools.