Belgian Chocolate Waffle Stack
Brussels' iconic deep-pocketed waffle elevated into an indulgent stack — rich Liège-style yeast waffles with pearl sugar embedded inside, stacked four high, drizzled with warm Belgian dark chocolate ganache, topped with fresh strawberries and a cloud of whipped cream.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Dissolve yeast in warm milk with a pinch of sugar. Rest 10 minutes until foamy.
About 5 min
Mix flour, sugar, eggs and vanilla with the yeast milk. Gradually incorporate the softened butter piece by piece. Knead to a smooth, elastic dough. Rest covered 1 hour until doubled.
About 14 min
Fold in pearl sugar. Divide into 8 pieces. Cook in a preheated waffle iron 4–5 minutes until deeply caramelised and golden (the sugar melts and crunches on the outside).
About 14 min
Ganache: heat cream to steaming; pour over chopped dark chocolate. Stir until smooth and glossy.
About 14 min
Stack 4 waffles per serving, drizzling warm ganache between each layer and over the top. Pile strawberries around and add a generous dollop of whipped cream.
About 3 min
Nutrition per serving (estimate)
- Calories
- 780
- Protein
- 12 g
- Carbs
- 86 g
- Fat
- 44 g
- Fibre
- 4 g
- Sugar
- 48 g
- Sodium
- 220 mg
Contains: gluten, dairy, eggs
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Recipe by Boon Tools.