Chongqing Xiao Mian
重庆小面
Chongqing's famous 'small noodles' — thin wheat noodles in a fiery tingly broth of chili oil, Sichuan pepper, sesame paste, soy sauce, and vinegar, topped with green onion and crispy peanuts.
- Total
- 20 min
- Serves
- 2
- Level
- Easy
Prep 10 min · Cook 10 min
Ingredients
Method
In each serving bowl, combine: chili oil, sesame paste, soy sauce, black vinegar, Sichuan peppercorn oil, and minced garlic. Add a splash of hot noodle water and whisk into a smooth sauce.
About 3 min
Cook noodles in a large pot of boiling water according to package directions until just tender. Drain quickly.
About 5 min
Divide noodles into the prepared sauce bowls. Toss briefly to coat.
About 2 min
Top with crushed peanuts, green onion, and ya cai if using.
About 1 min
Serve immediately while very hot. Mix thoroughly before eating.
About 1 min
Nutrition per serving (estimate)
- Calories
- 460
- Protein
- 16 g
- Carbs
- 62 g
- Fat
- 18 g
- Fibre
- 4 g
- Sodium
- 1040 mg
Contains: gluten, sesame, peanuts, soy
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Recipe by Boon Tools.