Crunchy Chili Oil Noodle Cups
China's viral TikTok noodle hack — thin rice noodles pressed into a muffin tin and oven-baked until crunchy cup-shaped noodle baskets, then filled with chilli oil-tossed noodles and crunchy toppings. Two textures of the same noodle in one cup.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Divide soaked noodles into a muffin tin, pressing to form cup shapes. Brush with oil. Bake at 200°C/390°F for 10–12 minutes until golden and crispy.
About 5 min
Mix remaining soaked noodles with soy sauce, chilli oil, sesame oil, rice vinegar, sugar and garlic.
About 14 min
Remove crispy cups from the tin.
About 14 min
Fill each cup with a twist of the chilli oil noodles.
About 14 min
Top with cucumber, spring onions, sesame seeds and crispy shallots. Serve as a snack or starter.
About 3 min
Nutrition per serving (estimate)
- Calories
- 280
- Protein
- 6 g
- Carbs
- 44 g
- Fat
- 10 g
- Fibre
- 2 g
- Sugar
- 4 g
- Sodium
- 680 mg
Contains: gluten, soy, sesame
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Recipe by Boon Tools.