Chilean Completos Loaded
Chile's beloved supersized hot dog — the Completo is the most popular street food in Chile, distinguished by the mountain of toppings piled on: a boiled frankfurter in a soft white bun, completely buried under mashed avocado (palta), chopped tomato, sauerkraut and an absurd amount of mayo.
- Total
- 50 min
- Serves
- 4
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Boil or steam the frankfurters for 4–5 minutes.
About 5 min
Steam the buns briefly or warm in a microwave to soften.
About 14 min
Mash avocado with lemon juice and salt. It should be chunky but spreadable.
About 14 min
Place frankfurter in bun. Add sauerkraut and diced tomato.
About 14 min
Bury the whole thing under mashed avocado. Squeeze mayo over the top in a generous zig-zag. The toppings should tower over the sausage. This is the correct and authentic presentation.
About 3 min
Nutrition per serving (estimate)
- Calories
- 480
- Protein
- 14 g
- Carbs
- 34 g
- Fat
- 34 g
- Fibre
- 8 g
- Sugar
- 6 g
- Sodium
- 920 mg
Contains: eggs
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Recipe by Boon Tools.