Cardamom Chocolate Mousse
Cardamom Choco Mousse
A silky French-style dark chocolate mousse infused with the floral warmth of Indian green cardamom — the spice transforms the familiar dessert into something exotic. Light, airy and deeply chocolatey with a lingering cardamom perfume on the finish.
- Total
- 50 min
- Serves
- 6
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Melt chocolate and butter together in a bowl over a pan of simmering water. Stir in the ground cardamom. Cool slightly.
About 5 min
Whisk egg yolks with sugar until pale and thick. Fold into the chocolate.
About 14 min
Whip egg whites with a pinch of salt to stiff peaks. Fold a quarter into the chocolate to lighten it, then gently fold in the rest.
About 14 min
Fold in the lightly whipped cream. Divide into 6 serving glasses or cups. Refrigerate at least 2 hours.
About 14 min
Serve with a dollop of whipped cream and a scattering of crushed pistachio or a pinch of extra cardamom.
About 3 min
Nutrition per serving (estimate)
- Calories
- 340
- Protein
- 7 g
- Carbs
- 22 g
- Fat
- 26 g
- Fibre
- 3 g
- Sugar
- 18 g
- Sodium
- 80 mg
Contains: dairy, eggs, nuts
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Recipe by Boon Tools.