Buffalo Paneer Naan Pizza
India meets American buffalo sauce on a charred naan — crispy naan bread topped with spicy buffalo sauce, pan-seared paneer cubes, red onion, jalapeño, melted mozzarella and a cool cilantro-lime drizzle. The viral Indian-American fusion flatbread.
- Total
- 50 min
- Serves
- 4
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Pan-fry cubed paneer in oil over high heat until golden on all sides. Toss in half the buffalo sauce to coat.
About 5 min
Brush naan breads with the remaining buffalo sauce. Top with mozzarella, buffalo paneer, red onion and jalapeño.
About 14 min
Bake at 220°C/425°F for 8–10 minutes until cheese is bubbly and the naan edges are charred.
About 14 min
Blend yoghurt, coriander and lime into a smooth green drizzle.
About 14 min
Drizzle the cilantro-lime sauce over the hot pizza. Scatter blue cheese if using. Eat immediately.
About 3 min
Nutrition per serving (estimate)
- Calories
- 520
- Protein
- 26 g
- Carbs
- 48 g
- Fat
- 24 g
- Fibre
- 3 g
- Sugar
- 6 g
- Sodium
- 980 mg
Contains: gluten, dairy
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Recipe by Boon Tools.