Canadian Maple Chicken Sandwich
Canada's iconic maple syrup meets Nashville hot chicken in a viral sandwich — a crispy buttermilk fried chicken thigh glazed with a sticky hot maple sauce, stacked on a buttered toasted brioche bun with dill pickle slices, coleslaw and maple Dijon aioli.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Marinate chicken in buttermilk and hot sauce overnight or at least 2 hours.
About 5 min
Mix flour with paprika, garlic powder, onion powder, cayenne, salt and pepper. Dredge chicken well; shake off excess. Double-dip through buttermilk and flour for extra crunch if desired.
About 14 min
Deep fry at 175°C/345°F for 8–9 minutes until golden and cooked through. Rest on a rack.
About 14 min
Hot maple glaze: simmer maple syrup, hot sauce and butter 2 minutes until thickened. Brush over the hot crispy chicken.
About 14 min
Build: brioche bottom → maple Dijon aioli → coleslaw → glazed chicken → pickles → brioche top. Serve immediately.
About 3 min
Nutrition per serving (estimate)
- Calories
- 640
- Protein
- 36 g
- Carbs
- 68 g
- Fat
- 24 g
- Fibre
- 3 g
- Sugar
- 18 g
- Sodium
- 980 mg
Contains: gluten, dairy, eggs
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Recipe by Boon Tools.