Method

Season tasajo with salt and grill or pan-sear over high heat 3–4 minutes per side. Let rest and slice thinly.
About 10 min
Toast the tlayuda tortilla on a comal over medium heat until crispy on both sides, about 5 minutes total.
About 5 min
Spread asiento thinly over the hot tortilla, then add a thick layer of black bean paste.
About 2 min
Tear quesillo into strings and scatter over the beans. Add sliced tasajo and shredded cabbage.
About 3 min
Return to comal briefly until cheese softens. Top with sliced avocado and salsa verde. Serve open-faced.
About 3 min

Nutrition per serving (estimate)

Contains: dairy