Tandoori Club Sandwich
India's gourmet hotel take on the club sandwich — three layers of toast with tandoori-marinated chicken slices, crispy bacon or grilled paneer, fried egg, tomato, lettuce, a mint-coriander chutney aioli and thinly sliced pickled onion. The classic American club sandwich with the full tandoori flavour spectrum replacing the plain chicken.
- Total
- 50 min
- Serves
- 4
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Marinate chicken; grill until cooked with char marks. Let rest; slice thin.
About 5 min
Mix green chutney aioli: combine mayo and green chutney.
About 14 min
Toast all bread slices until golden.
About 14 min
Fry eggs to your preference. Fry bacon or grill paneer.
About 14 min
Assemble club: spread chutney aioli on all 3 slices per sandwich. Layer: toast → lettuce, tomato → second toast → tandoori chicken, pickled onion → third toast → fried egg, bacon. Secure with cocktail sticks. Cut diagonally into quarters.
About 3 min
Nutrition per serving (estimate)
- Calories
- 520
- Protein
- 34 g
- Carbs
- 44 g
- Fat
- 22 g
- Fibre
- 4 g
- Sugar
- 6 g
- Sodium
- 860 mg
Contains: gluten, dairy, eggs
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Recipe by Boon Tools.