Pizza Quattro Stagioni
Four seasons pizza — pizza quattro stagioni, where each quarter of the pizza represents a different season with different toppings: artichokes (spring), ham and mushrooms (summer/autumn), olives (winter), often with an egg in the centre. A visually striking and satisfying pizza with varied textures and flavours on each slice.
- Total
- 35 min
- Serves
- 4
- Level
- Medium
Prep 15 min · Cook 20 min
Ingredients
Method
Prepare dough: 24-hour cold ferment. Bring to room temperature 2 hours before baking.
About 4 min
Preheat oven and stone to maximum.
About 9 min
Stretch dough; spread tomato sauce; distribute mozzarella across the whole pizza.
About 9 min
Divide into quarters mentally; place each topping on its own quarter: artichokes, ham, sautéed mushrooms, olives.
About 9 min
Drizzle EVOO; scatter oregano; bake 8–10 minutes. Each quarter is distinct. Serve whole.
About 3 min
Nutrition per serving (estimate)
- Calories
- 560
- Protein
- 24 g
- Carbs
- 68 g
- Fat
- 20 g
- Fibre
- 4 g
- Sugar
- 6 g
- Sodium
- 860 mg
Contains: gluten, dairy
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Recipe by Boon Tools.