Pizza Quattro Formaggi
Italy's four-cheese pizza — pizza quattro formaggi, a white pizza (no tomato) topped with four different Italian cheeses. The classic combination is mozzarella, Gorgonzola, Fontina and Parmigiano Reggiano. Sometimes with a fifth — Pecorino. The combination of fresh melting cheese, blue cheese, alpine cheese and aged hard cheese is deeply complex.
- Total
- 35 min
- Serves
- 4
- Level
- Medium
Prep 15 min · Cook 20 min
Ingredients
Method
Prepare dough. Bring to room temperature 2 hours before baking.
About 4 min
Preheat oven and stone to maximum.
About 9 min
Stretch dough to 30cm — no tomato sauce on this pizza.
About 9 min
Distribute mozzarella first; then Fontina; then dot Gorgonzola over; scatter Parmesan on top. Drizzle EVOO; grind pepper.
About 9 min
Bake 8–10 minutes until crust is golden and all cheeses are melted and bubbling. The Gorgonzola will melt into pools of creamy blue. Serve immediately.
About 3 min
Nutrition per serving (estimate)
- Calories
- 620
- Protein
- 30 g
- Carbs
- 66 g
- Fat
- 28 g
- Fibre
- 2 g
- Sugar
- 3 g
- Sodium
- 1020 mg
Contains: gluten, dairy, eggs
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Recipe by Boon Tools.