Pizza Diavola
Italy's spicy pizza — pizza diavola ("devil's pizza"), topped with tomato sauce, mozzarella and spicy Calabrian salami (nduja-style soppressata or salame piccante), scattered with hot chilli oil drizzled at the end. The salami crisps up in the oven; the fat renders into the mozzarella creating a pool of spicy red oil.
- Total
- 35 min
- Serves
- 4
- Level
- Medium
Prep 15 min · Cook 20 min
Ingredients
Method
Prepare dough: long cold ferment. Bring to room temperature 2 hours before baking.
About 4 min
Preheat oven and pizza stone to maximum temperature.
About 9 min
Stretch dough to 30cm; place on floured peel.
About 9 min
Spoon tomato sauce thinly; distribute mozzarella; lay sliced salami over.
About 9 min
Bake 8–10 minutes. Remove; drizzle with chilli oil and scatter dried oregano. The salami fat renders into the cheese. Serve immediately.
About 3 min
Nutrition per serving (estimate)
- Calories
- 580
- Protein
- 24 g
- Carbs
- 68 g
- Fat
- 24 g
- Fibre
- 3 g
- Sugar
- 6 g
- Sodium
- 1020 mg
Contains: gluten, dairy
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Recipe by Boon Tools.