Low-Carb Beef and Vegetable Kebabs

If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent burning.

In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.

Add the cubed flank steak, zucchini, red bell pepper, and red onion to the bowl with the marinade. Toss thoroughly to ensure all ingredients are evenly coated.

Allow the mixture to marinate at room temperature for 15 to 20 minutes while you preheat your grill or grill pan to medium-high heat.

Thread the marinated beef and vegetables alternately onto the prepared skewers, leaving a small space between each piece for even cooking.

Place the kebabs on the hot grill. Cook for 8 to 10 minutes, turning every 2 to 3 minutes, until the beef is cooked to your desired doneness and the vegetables have pleasant char marks.

Remove the kebabs from the grill and let them rest for 3 minutes before serving.