Low-Calorie Turkey and Cabbage Stir-Fry

In a small bowl, whisk together the low sodium soy sauce, rice vinegar, sriracha (if using), and water to create the stir-fry sauce.

Heat a large non-stick skillet or wok over medium-high heat and add the sesame oil, swirling to coat the pan.

Add the lean ground turkey and the white parts of the green onions to the skillet. Cook, breaking up the meat with a wooden spoon, until the turkey is fully browned and cooked through, about 5 to 6 minutes.

Add the minced garlic and fresh ginger to the turkey, stirring constantly for about 1 minute until fragrant.

Add the shredded green cabbage to the skillet. It will look like a lot, but it will shrink down significantly.

Pour the prepared sauce over the mixture. Toss everything together well and cook, stirring frequently, for 4 to 5 minutes until the cabbage is tender-crisp and has absorbed the flavors.

Remove from heat, garnish with the remaining green onion slices, and serve immediately.