JapaneseDairy-free
Gyudon
牛丼
Simmered seasoned beef and onions over steamed rice — Japan's ultimate fast comfort food, popularized by Yoshinoya and beloved nationwide.
- Total
- 30 min
- Serves
- 2
- Level
- Easy
Prep 10 min · Cook 20 min
Ingredients
2 servings
Method
Slice onion into half-moon shapes. Bring dashi, soy sauce, mirin, sake, and sugar to a boil in a wide pan.
About 5 min
Add onion and simmer for 5 minutes until softened.
About 5 min
Add thinly sliced beef in a single layer. Simmer on medium-low for 5–8 minutes, skimming foam.
About 8 min
Serve rice in bowls and ladle beef and onion mixture on top with broth.
About 2 min
Top with pickled red ginger and sliced green onions. Optionally add a raw egg yolk.
About 2 min
Nutrition per serving (estimate)
- Calories
- 590
- Protein
- 32 g
- Carbs
- 72 g
- Fat
- 17 g
- Fibre
- 2 g
- Sugar
- 10 g
- Sodium
- 1100 mg
Contains: soy, wheat
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Recipe by Boon Tools.