Dubai Pistachio Chocolate Cup
The cup-format version of the viral Dubai chocolate bar — a milk chocolate cup shell filled with the same legendary combination of toasted kataifi pastry, pistachio cream and tahini. Served chilled, pulled from their shells to reveal the cross-section of green pistachio and crunchy golden pastry.
- Total
- 50 min
- Serves
- 6
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Brush melted chocolate into silicone cupcake moulds or cup-cake cases in a thick layer. Refrigerate until set. Apply a second layer and set again.
About 5 min
Toast kataifi in butter until golden and crunchy.
About 14 min
Mix toasted kataifi with pistachio cream, tahini and rose water.
About 14 min
Fill each chocolate cup with the pistachio filling. Seal with remaining chocolate. Refrigerate 1 hour.
About 14 min
Unmould. Top with crushed pistachios. Serve chilled.
About 3 min
Nutrition per serving (estimate)
- Calories
- 380
- Protein
- 7 g
- Carbs
- 32 g
- Fat
- 26 g
- Fibre
- 2 g
- Sugar
- 24 g
- Sodium
- 60 mg
Contains: dairy, nuts, sesame
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Recipe by Boon Tools.