Method

Heat a large disc or wok over high heat. Render bacon strips until crispy, then remove and roughly chop.
About 5 min
In the bacon fat, brown diced beef sirloin in batches. Set aside.
About 8 min
Fry chorizo until cooked through, breaking it up. Add diced ham, onion, and peppers. Cook until softened.
About 8 min
Return all meats to the disc. Add diced tomatoes and pour in the beer. Stir together and cook 8–10 minutes until the sauce reduces.
About 10 min
Taste and adjust salt. Serve scooped onto warm flour tortillas with fresh salsa.
About 2 min

Nutrition per serving (estimate)

Contains: gluten