Churro Cheesecake Bars
Mexico's viral dessert bar — crescent roll dough layered with a cinnamon cream cheese filling, sprinkled with cinnamon sugar, baked until golden and cut into bars. All the flavour of a churro and cheesecake in a single, easy press-and-bake treat.
- Total
- 50 min
- Serves
- 12
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Preheat oven to 180°C/350°F. Grease a 23×33 cm baking pan.
About 5 min
Press one sheet of crescent dough into the base of the pan, sealing any perforations.
About 14 min
Beat cream cheese, sugar, vanilla and egg until smooth. Spread evenly over the dough layer.
About 14 min
Lay the second sheet of crescent dough over the cream cheese filling. Brush the top with melted butter. Sprinkle generously with cinnamon sugar.
About 14 min
Bake 25–30 minutes until golden brown. Cool 30 minutes. Cut into bars. Refrigerate to set fully before serving.
About 3 min
Nutrition per serving (estimate)
- Calories
- 320
- Protein
- 5 g
- Carbs
- 28 g
- Fat
- 22 g
- Fibre
- 0 g
- Sugar
- 16 g
- Sodium
- 280 mg
Contains: dairy, eggs
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Recipe by Boon Tools.