Mexican
Burritos Sonorenses
Burritos de Machaca
Authentic flour tortilla burritos from Sonora filled with machaca, beans, and cheese — the original burrito before the American-style version.
- Total
- 35 min
- Serves
- 4
- Level
- Easy
Prep 15 min · Cook 20 min
Ingredients
4 servings
Method
Heat oil in a skillet and sauté diced onion and serrano until soft. Add machaca and stir-fry 3–4 minutes.
About 8 min
Warm pinto beans in a small pot and lightly mash. Season with salt.
About 5 min
Warm each flour tortilla on a dry comal or skillet until pliable.
About 2 min
Layer beans, machaca mixture, and shredded cheese in the center of each tortilla.
About 3 min
Fold sides in and roll tightly. Toast on the comal seam-side down until lightly golden.
About 4 min
Nutrition per serving (estimate)
- Calories
- 490
- Protein
- 28 g
- Carbs
- 52 g
- Fat
- 18 g
- Fibre
- 6 g
- Sodium
- 810 mg
Contains: gluten, dairy
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Recipe by Boon Tools.